This troper, as mentioned on the Genius Sweet Tooth page, despises licorice. But only the black stuff. I quite like the red stuff.

Well, the red stuff is made of something different.

This Troper has never, in his life, seen an anchovie pizza offered or ordered. And he ''has'' seen ''peanut butter and pepperoni''.

''This'' troper can attest that anchovy pizza exists. And it's delicious.

This troper concurs, and swears by tuna, anchovy and pineapple.

This troper also concurs. Thin crust with anchovies and black olives for me.

Oh, it exists. Tastewise it's just like very salty, oily fish - nothing wrong with that. But texture-wise it's full of bones so tiny they feel like your pizza is ''hairy''...

This one ''never'' has anchovies on pizza ''EVER''. No way, no how. Just... '''NO.'''

This troper was told by his then-girlfriend that Haggis is actually very good...just don't watch the waiter cut it.

This troper can't stand leaf vegetables in general ("If God wanted me to eat that stuff, I'd have been born a rabbit!"), but he has to admit well done Brussels are not so inedible. A major stock yuck for me is cauliflower (long, complicated story, but it's got to do with a biology class).

For this troper, it's peas. They're green, and it feels like you're eating a pile of small eyeballs.

For this troper too. He will go to the extreme of removing peas from anything he eats!

This troper feels you. She will eat absolutely anything once, most things if they're in combination with other things (like tomatoes in sandwiches) and likes frogs legs, squid and brussel sprouts, but she absolutely refuses to eat peas. They are revolting.

See, that's what I can't eat eyeballs; they're like giant, vaguely salty peas.

Kale, collard greens, okra. This troper will eat any other vegetable happily - broccoli, asparagus, peas, sprouts, spinach, soybeans, string beans, lima, they're all good. But not those three. The first two are too strong, the third is simply - look, it's a pod filled with ''slime''.

When this editor was younger, she ''specifically requested'' brussel sprouts. They are absolutely delicious.

I like broccoli, but I hate cauliflower. My mum tells me it tastes that same.

Oh god, are you me? She's absolutely, completely wrong. Cauliflower tastes like farts.

This troper prefers Cauliflower, but it has to be prepared well-- if it's kind of soft, warm, and buttery, it's perfect. Otherwise...

This troper subscribes to the theory that the only reason most American children don't like it is because you either eat it raw as part of a salad (tasteless), or steamed with maybe a little salt (soggy and tasteless). This troper loves broccoli and cauliflower, because being Chinese, we cook ours by stir-frying with oyster sauce.

THAT sounds yummy. This troper has never eaten cauliflower, but does like broccoli so long as it's not raw. She will NOT, however, go anywhere near salad dressing. Or salad in general.

Oh thank God, I thought I was the only salad hater in the world! It's the lettuce--I have yet to find a dressing that can make lettuce taste like anything other than watery cardboard. (Spinach salads, on the other hand, are rather good and all too rare in American cuisine.)

{{You Are Not Alone}}, previous two tropers. This one will not ''touch'' a salad. No sir no ma'am.

Cauliflour and Broccoli are both good, but they don't taste anything alike. And if you're eating them raw, you're not really having a meal. That's called 'being lazy'.

I used to hate both... then I tried them covered in cheese. Now I can't get enough provided they're cooked right.

This troper finds that cauliflower works well in a kugel (for nonjewish tropers, that's a casserole).

This troper hates liver and hardboiled egg yolks. It's not so much the taste, but the texture that turns him off.

Ewww, coconut!

AAGH GOD COCONUT EWWW

This troper can't stand whole tomato. It's the texture; mushy to gooey doesn't do it for him. He loves tomato sauce, though.

Bananas. No, it has nothing to do with the shape. I got sick off of one when I was 5, and haven't touched one since.

Same, but ''because'' of the shape. They used to be my favorite, but one too many suggestive comments from my best friend ruined them for me.

Meat? Fish? No I'm sorry, I refuse to eat corpses.

But corpses are SO delicious...

Yet you're completely happy to eat vegetable corpses. CARROTS HAVE RIGHTS TOO, YOU KNOW.

Actually, a recent study found that plants have thoughts and memories. That's right, you have to either eat 100 synthetic food or be a fucking hypocrite!

I don't know what the rest of you up there have been talking about. Broccoli's just awful.

PINEAPPLES are disgustingly textured.

And the taste is horrible! It's like I would expect battery acid tastes. In fact, everything about pineapples except the smell disgusts me.

Blue cheese, for obvious reasons. God, mom and dad, you raise me for years telling me not to eat stuff with crap growing on it, then when I'm 13 or so suddenly it's okay if it's the right kind of crap? Still revulsed. (Also, the texture even sans mold turns me right off.)

Once again, {{You Are Not Alone}}. I '''HATE''' blue cheese. My dad on the other hand, loves the stuff. And he tries to get me to eat it from time to time! Ew.

Shredded coconut was a serious textural violation for this troper growing up. Fresh coconut? Absolutely worth the effort to dig it out from the shell.

Broccoli? Dip it in satay sauce. Peas? As long as they are in something else. Vegemite? Either thinly on toast thinly on buttery toast or straight out of the jar. And yet I cannot stand celery. There I am chomping through a nice potato and bacon soup, which is thin watery mashed potatoes (better than it sounds) and bacon and then CELERY. Ew.

Mushrooms. Freakin' '''''Mushrooms'''''. This troper eats and generally enjoys every single thing mentioned previous, but absolutely can't stand those things. They manage to be disgustingly chewy, squishy and lumpy all at once. And they smell.

Vegetables for this troper. She eats plenty of fruit, meat, bread, and she has an amazing SweetTooth. She still holds that vegetables were sent down by God to torture kids. "If I were meant to eat that stuff, I'd have been a rabbit" indeed.

This troper always thought he was weird because the foods everybody HATES (peas, tofu, blue cheese, cauliflower) I LOVE. And the foods (most) everyone LOVES (crab, lobster, oysters and other so-called "gourmet" foods) I HATE. Broccoli is pretty good if cooked. Raw broccoli has an oddly spicy aftertaste that irritates my throat. Oh, and tomatoes are awesome. I will sometimes slice a tomato just to eat the slices. I'm about as ExtremeOmnivore as one can get...except I don't really like seafood. Salmon, haddock, and of course tuna are good though.

This troper used to follow this trope to a T. Nowadays? More food to feed a metabolism that needs pretty much a pound of pure carbohydrates to keep running for more than an hour or two.

For me, it's sour cream. I used to tolerate it, but now no more. I have also never liked avocados, artichokes, some forms of coconut, mayonnaise, mustard, and whole olives.

Me - I am a picky eater. I despise tofu (squishy and tasteless), celery (bitter), the smell of the Chinese vegetables my parents like to eat (ewwwwwwwww), lettuce (actually it's not ''that'' bad, I just don't like it), yellow bean sprouts (I've never even tasted them, but just ''looking'' at them squicks me out), raw carrots, droopy greens, leafy greens, cauliflower...oh yes, my mom and dad were right about my having been a cat in a previous life. Strangely enough, I don't have a problem with coconut.

I will not eat green beans. If Satan gardens, green beans are what he grows. And i know other people despise green beans as well, I saw an AFHV vid of a kid who hated them so much she vowed never to let her mum make her eat them again.

This troper is the only person in her family that hates asparagus, and I have no clue as to ''why.'' It is ''disgusting.'' It always ''has'' been disgusting and it always ''will'' be disgusting. But I'm also one of the few people I know that likes peas, so I may just have odd tastebuds.

No, you're just the Only Sane Woman in your family. Asparagus is perhaps the vilest substance on the planet.

For this troper, it's broccoli, cauliflower, corn, mayonnaise, eggs and marzipan. Also, overcooked carrots, and lumpy mashed potatoes - the texture just feels wrong with small lumps in it.

Eggplant for this troper. It gets awkward, as I have a sister who absolutely ''loves'' the stuff, but every time I eat it I get a metallic taste in my mouth.

Ever since he had to eat liver in day care this troper, well into his twenties, can't stand the thing. In the other hand, he loves the strongest kinds of cheese.

My father was an awesome cook when I was growing up, so I was always baffled by this trope; kids and television were telling me I should hate these foods that were always good when I had them.

This troper's father will not eat turnips, ever, at all, no matter what. The troper consequently grew up mostly not eating them, and now as an adult agrees with dear old dad - they taste like bitter earwax.

Broccoli? Hell yeah. Spinach? With potatoes and some fried eggs, woo, bring it on. Pork drippings? Tastes like childhood. So does liver, by the way. But stay away with asparagus or pineapples or bell pepper. The smell of any of these is enough to make me queasy.