It's Christmas Eve! Allow me to share with you a piece of Scotch cuisine that isn't available here unless you prepare it yourself - they're sausage rolls.


They are made by rolling sausage meat (acquired by skinning and emptying sausages, if you have to) in puff pastry and gluing the arrangement together with eggs. They're not normally festive and are actually quite unremarkable, but I feel that every time I make something in the kitchen that doesn't cause severe injury to any human in preparation or consumption it's worth posting about.



SHUT UP